Blar i forfatter "Wagner, Karl-Heinz"

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    • Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study 

      Cordova, Reynalda; Kliemann, Nathalie; Huybrechts, Inge; Rauber, Fernanda; Vamos, Eszter P.; Levy, Renata Bertazzi; Wagner, Karl-Heinz; Viallon, Vivian; Casagrande, Corinne; Nicolas, Geneviève; Dahm, Christina Catherine; Zhang, Jie; Halkjær, Jytte; Tjønneland, Anne; Boutron-Ruault, Marie-Chiristine; Mancini, Francesca Romana; Laouali, Nasser; Katzke, Verena; Srour, Bernard; Jannasch, Franziska; Schulze, Matthias B; Masala, Giovanna; Grioni, Sara; Panico, Salvatore; van der Schouw, Yvonne T; Derksen, Jeroen W.G.; Rylander, Charlotta; Skeie, Guri; Jakszyn, Paula; Rodríguez-Barranco, Miguel; Huerta, José María; Barricarte, Aurelio; Brunkwall, Louise; Ramne, Stina; Bodén, Stina; Perez-Cornago, Aurora; Heath, Alicia K; Vineis, Paolo; Weiderpass, Elisabete; Monteiro, Carlos Augusto; Gunter, Marc J; Millett, Christopher J.; Freisling, Heinz (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-08-26)
      Background - There is a worldwide shift towards increased consumption of ultra-processed foods (UPF) with concurrent rising prevalence of obesity. We examined the relationship between the consumption of UPF and weight gain and risk of obesity.<p> <p>Methods - This prospective cohort included 348 748 men and women aged 25–70 years. Participants were recruited between 1992 and 2000 from 9 European ...

    • Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study 

      Córdova, Reynalda; Mayén, Ana-Lucia; Knaze, Viktoria; Aglago, Elom Kouassivi; Schalkwijk, Casper; Wagner, Karl-Heinz; Overvad, Kim; Tjønneland, Anne; Kyrø, Cecilie; Katzke, Verena Andrea; Cornet, Charlotte Le; Schulze, Matthias Bernd; Birukov, Anna; Palli, Domenico; Grioni, Sara; Pasanisi, Fabrizio; Catalano, Alberto; Sandanger, Torkjel M; Gram, Inger Torhild; Skeie, Guri; Crous-Bou, Marta; Molina-Montes, Esther; Amiano, Pilar; Colorado-Yohar, Sandra Milena; Ardanaz, Eva; Drake, Isabel; Manjer, Jonas; Johansson, Ingegerd; Esberg, Anders; Perez-Cornago, Aurora; Weiderpass, Elisabete; Jenab, Mazda; Freisling, Heinz (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-08-04)

    • Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study 

      Ana-Lucia, Mayén; Aglago, Elom K.; Knaze, Viktoria; Cordova, Reynalda; Schalkwijk, Casper G.; Wagner, Karl-Heinz; Aleksandrova, Krasimira; Fedirko, Veronika; Keski-Rahkonen, Pekka; Leitzmann, Michael F.; Katzke, Verena; Srour, Bernard; Schulze, Matthias B.; Masala, Giovanna; Krogh, Vittorio; Panico, Salvatore; Tumino, Rosario; Bueno-de-Mesquita, Bas; Brustad, Magritt; Agudo, Antonio; López, María Dolores Chirlaque; Amiano, Pilar; Ohlsson, Bodil; Ramne, Stina; Aune, Dagfinn; Weiderpass, Elisabete; Jenab, Mazda; Freisling, Heinz (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-04-25)
      Advanced glycation endproducts (AGEs) may contribute to liver carcinogenesis because of their proinflammatory and prooxidative properties. Diet is a major source of AGEs, but there is sparse human evidence on the role of AGEs intake in liver cancer etiology. We examined the association between dietary AGEs and the risk of hepatobiliary cancers in the European Prospective Investigation into Cancer ...